蒸黄豆和煮黄豆的区别的做法大全家常?

首页 > 菜谱大全 > #热菜# 1.排骨先腌入味(盐、糖、料酒、甜面酱和蒜)2.炒香粉原料(大米、黄豆、糯米、黑豆、)后磨碎3.把腌入味的排骨占上粉料后装盘置开水锅里大火蒸至八成熟时,转装在已掏空的南瓜盅里继续蒸,南瓜熟透即可出锅蒸黄豆的版权归作者所有,没有作者本人的书面许可任何人不得转载或使用其中整体或任何部分内容。');
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